Tag Archives: Gluten Free

Green Onion Pancakes

Posted on December 15, 2010 by Nyx

Gluten-Free, all-purpose, Red Mills, 1.5 cup Water, 3/4 cup Vegan Becel – Oil, 1 tablespoon (3 extra tablespoons used for frying) Scallions, raw, .5 cup, chopped Directions In a Medium bowl, combine the flour and water, Stir well into mix … Continue reading →

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Pratie Soup with Chives and Smoked Salmon

Posted on December 4, 2010 by Nyx

This is a form of a potato soup, but with a little bit of a twist. If you are diabetic this is safe when it comes to carbs and protein, at least to me that is the case, as all … Continue reading →

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Asian Spring Rolls

Posted on September 9, 2010 by Nyx

a basic mixture for inside of a spring roll also good for egg rolls 45 Minutes to Prepare and Cook Asian | Asian Appetizer | Side Dish Ingredients 14 Spring Roll Skins 18 tsp of Vegan Becel – Oil 227 … Continue reading →

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Home Made Spring Roll Skins

Posted on September 8, 2010 by Nyx

Recipe for making your own spring roll skins, great for when you are watching that sodium intake and don’t wont all those preservatives found in store got ones. 30 Minutes to Prepare and Cook Asian | Asian Appetizer | Side … Continue reading →

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Berries With Italian Cream

Posted on September 1, 2010 by Nyx

3 cups sliced fresh strawberries, or raspberries 1 tsp sugar 1 15 ounce pa skim ricotta cheese 1 tbsp grand marnier 1 tsp vanilla 1 1/2 tsp grated orange peel In a medium bowl, mix together the berries and the … Continue reading →

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