Books I’d Like To Get – Wishlist

Posted on October 30, 2020 by Nyx

Below is the current list as of April 1st, 2023 of the books I would like to get through Google Play (which is tied into my google account, so if you would like to gift me a book, please PM me for my google account email). Sadly at this point, Google Books does now allow gifting between all countries (US and Canada it does, but not sure about elsewhere), if you are outside of Canada or the US then sadly you might not be able to Gift a Google Book to me, but you can go to my Linktree to see other ways to support me, as well as seeing all the Amazone wishlists that I have created. 

* Means I don’t yet have the book
** Means I have gotten the book (it will also not have an active link)

Continue reading →

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Chicken and Vegetable Bake

Posted on October 18, 2024 by Nyx

Ingredients:

  • 2 chicken breasts
  • 1 cup baby carrots
  • 1 cup Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts and vegetables on a baking sheet. Drizzle with olive oil and season with thyme, salt, and pepper.
  3. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender.
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Quinoa and Black Bean Bowl

Posted on October 16, 2024 by Nyx

Ingredients:

  • 1 cup cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions:

  1. Mix quinoa, black beans, corn, tomatoes, and red onion in a bowl.
  2. Drizzle with olive oil and lime juice, then season with salt and pepper.
  3. Toss to combine.
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Greek Yogurt with Berries

Posted on October 14, 2024 by Nyx

Ingredients:

  • 1 cup dairy-free Greek yogurt
  • 1/2 cup mixed berries
  • 1 tbsp honey

Instructions:

  1. Top yogurt with berries and drizzle with honey.
  2. Serve immediately.
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Beef and Vegetable Stir-Fry

Posted on October 11, 2024 by Nyx

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, sliced
  • 2 tbsp olive oil
  • 2 tbsp gluten-free soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned.
  2. Add bell pepper, snap peas, and carrot. Cook until vegetables are tender.
  3. Add soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.
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Tuna Salad Lettuce Wraps

Posted on October 9, 2024 by Nyx

Ingredients:

  • 1 can tuna, drained
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 2 tbsp olive oil mayonnaise
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Lettuce leaves

Instructions:

  1. Mix tuna, celery, red onion, mayonnaise, lemon juice, salt, and pepper in a bowl.
  2. Spoon tuna mixture into lettuce leaves and serve.
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