Well the con went over fair well. We had good attendance number broke the 900 mark n Suiter wise we had over 265 fursuiters enough so that we ran out of ear tags to pin to their ears.
I did manage to track a fur down who I’d dun a special candid badge for, from what I understand Wilkey is a happy fur with the badge. Got a couple more that I’m going to choose between for another gift badge, just need to make the choice as to which lucky fur it will be.
Well as of tomorrow afternoon N n I’ll be at the hotel getting things ready for the start of the convention Friday morning.
If I’m remembering right opening ceremony is at 10 am though could be later I really don’t remember right now. All I do know is its going to be a long weekend of work but followed by a week off work (March break).
N n I already have our suits packed n ready just need to pack the rest of our clothing n other essential items, rice maker, extra coffee maker, cooler, etc.
Will update things as time does allow for it.
Gluten-Free Vegan Mixed Berry Muffins with Crumble Topping
These muffins taste great and unless you know that they are vegan and gluten free you might not realize its the case. Not 100% diabetic friendly do to the high carb content per serving, but paired with something else for a morning meal (brunch) or as a snack they are not a bad option (I didn’t notice any spike in my levels after eating one).
Gluten-Free Fried Rice
Minutes to Prepare: 10
Minutes to Cook: 15
Number of Servings: 2
Ingredients
Rice, 1 cup
Tamari Gluten Free Soy Sauce, reduced sodium, 1 tbsp
Peas, frozen, 0.5 cup
Onions, raw, 1 cup, chopped)
Mushrooms, fresh, 1 cup, slices
1 oz of water (up to)
Gluten-Free Vegan – Mini Waffle Sticks
Gluten-Free Vegan Waffle Sticks, great as a snack, on the go breakfast option and party item
Minutes to Prepare: 20
Minutes to Cook: 30
Number of Servings: 21 or about 7 regular size waffles
Ingredients
—Dry—
Sorghum Flour, 180 grams
Teff flour, 30 gram
Potato starch, 60 gram
Tapioca Starch, 30 gram
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Xanthan Gum, 1 tsp
Well we all start the year off differently this year N and I started it off with fresh fruit before going to bed. But for breakfast I chose to make for us Quinoa with Apple’s and Cinnamon.
———-
Quinoa with Apple and Cinnamon
1 1/3 cups of water
1/2 cup of Quinoa
1 medium Apple
1 tsp of Cinnamon
2 tsp of vegan butter
Well I hope everyone had a great start to the new year and that this year is better than last year for you.
Well another christmas under the belt and another year coming to a close for that matter.
This year for Christmas was different from previous years in that this year gifts where not as plentiful under the tree (which is alright, it’s not what’s under the tree that counts but in ones heart) but yes there where some gifts.
This year dad got several things that he wasn’t expecting including two sets of night clothing, his yearly calander and several choices pieces of his favourite candy but like a lot of things one gift that we put away is MIA (which isn’t uncommon around this house when it comes to gifts, we tend to misplace at least one or two each year).
Here are the promised images that I took while at the Cliff Dwellings while on Vacation down in Colorado Springs.
Well today almost didn’t happen as in we almost didn’t get to go because as soon as N’s mom n Tim went off to temple their sewer system backed up n created a mess of things that N tried to correct but couldn’t, turned out that it was something only a plumber could fix.
We left for Manitou after N wrote hir mom a note on the matter. When we arrived in Manitou it was easier to find a parking spot then I was thinking it would be but oi it’s paid parking now not free around the park like it use to be years ago. We got the jugs from the tracker n filled them for N’s mom from the spring – Manitou has this natural mineral water spring that has a fizzy deal to it n reminds me of our soda stream water without flavoring.
