Category Archives: Recipes

Ethiopian Style Lentils (Vegan, Gluten Free, Soy Free)

Posted on October 26, 2014 by Nyx

Minutes to Prepare: 15 Minutes to Cook: 30 Number of Servings: 6 Serving Size: 1 cup Ingredients Lentils, 2 cup Onions, raw, 1 large Garlic, 4 cloves Red Ripe Tomatoes, 1.5 cup, chopped or sliced Water, tap, 5 cup (8 … Continue reading →

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Vegan Cabbage Roll Casserole

Posted on September 16, 2014 by Nyx

Minutes to Prepare: 30 Minutes to Cook: 90 Number of Servings: 6 Serving Size: 8oz soup bowl Ingredients Extra Firm Tofu, 1 block Cabbage, fresh, 3 cup, chopped Onions, raw, 1 large Dill weed, fresh, 5 sprigs Garlic, 3 cloves … Continue reading →

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Butternut Squash with Lentils

Posted on September 6, 2014 by Nyx

A great dish for any time of year, filling and warm not to mention hearty and a great way to introduce someone to curry in a low heat form. Minutes to Prepare: 360 Minutes to Cook: 45 Number of Servings: … Continue reading →

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Gluten Free Vegan Pizza Crust

Posted on June 11, 2014 by Nyx

Gluten Free Vegan Pizza Crust I find that this recipe works rather well for Gluten Free pizza crust, so far I find it tastes as close to its gluten counter part as I’ve found thus far and it actually freezes … Continue reading →

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Gluten Free Vegan Mixed Berry Muffins with Crumble Topping

Posted on January 8, 2014 by Nyx

Gluten-Free Vegan Mixed Berry Muffins with Crumble Topping These muffins taste great and unless you know that they are vegan and gluten free you might not realize its the case. Not 100% diabetic friendly do to the high carb content … Continue reading →

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