Category Archives: Recipes

Shamrock Sandwiches

Posted on September 21, 2010 by Nyx

Ingredients Better Then Cream Cheese, 8 oz (Soy based cream cheese, non-dairy) Vegan Mayonnaise, 2 Tbsp Dijon Mustard, 6 tsp (2 tbsp) Corn beef, 2.5 oz or pressed n smoked tofu works well Dill weed, fresh, 10 sprigs Bread, rye, … Continue reading →

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Asian Spring Rolls

Posted on September 9, 2010 by Nyx

a basic mixture for inside of a spring roll also good for egg rolls 45 Minutes to Prepare and Cook Asian | Asian Appetizer | Side Dish Ingredients 14 Spring Roll Skins 18 tsp of Vegan Becel – Oil 227 … Continue reading →

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Home Made Spring Roll Skins

Posted on September 8, 2010 by Nyx

Recipe for making your own spring roll skins, great for when you are watching that sodium intake and don’t wont all those preservatives found in store got ones. 30 Minutes to Prepare and Cook Asian | Asian Appetizer | Side … Continue reading →

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Berries With Italian Cream

Posted on September 1, 2010 by Nyx

3 cups sliced fresh strawberries, or raspberries 1 tsp sugar 1 15 ounce pa skim ricotta cheese 1 tbsp grand marnier 1 tsp vanilla 1 1/2 tsp grated orange peel In a medium bowl, mix together the berries and the … Continue reading →

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Baklava

Posted on August 21, 2010 by Nyx

This is one of those treats that is not mean as an every day deal and is mean as something you might have once or twice a year or variation there of. I know that I love to have Baklava … Continue reading →

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