Chicken and Vegetable Bake

Ingredients:

• 2 chicken breasts
• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place chicken breasts and vegetables on a baking sheet. Drizzle with olive oil and season with thyme, salt, and pepper.
3. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender.

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