Tag: Gluten Free
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Butternut Squash with Lentils
A great dish for any time of year, filling and warm not to mention hearty and a great way to introduce someone to curry in a low heat form. Minutes to Prepare: 360 Minutes to Cook: 45 Number of Servings: 4 Serving Size: soup bowl = 12oz Ingredients Red Lentils, 1 cup Reduced Sodium Vegetable…
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Gluten Free Vegan Pizza Crust
Gluten Free Vegan Pizza Crust I find that this recipe works rather well for Gluten Free pizza crust, so far I find it tastes as close to its gluten counter part as I’ve found thus far and it actually freezes very well. We made a batch and froze half of it and over the course…
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Glucose Control and Gluten Free Expo
Well today has been an interesting day to say the least, took my lantus as normal going to bed thinking nothing of it, took my normal dosage of 100 units that I’ve taken for the past 6 months and for the first time ever got woken up at 6am with an extremely low glucose level…
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Gluten Free Vegan Mixed Berry Muffins with Crumble Topping
Gluten-Free Vegan Mixed Berry Muffins with Crumble Topping These muffins taste great and unless you know that they are vegan and gluten free you might not realize its the case. Not 100% diabetic friendly do to the high carb content per serving, but paired with something else for a morning meal (brunch) or as a…
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Gluten-Free Fried Rice
Gluten-Free Fried Rice Minutes to Prepare: 10 (without rice already being ready – if rice needs to be dun its between 3 to 24 hours) Minutes to Cook: 15 Number of Servings: 2 Ingredients Rice, 1 cup Gluten Free Soy Sauce, reduced sodium, 1 tbsp Peas, frozen, 0.5 cup Onions, raw, 1 cup, chopped) Mushrooms,…