Nyxks Musings

Ingredients:

• 2 chicken breasts, sliced thin
• 2 tbsp olive oil
• 1 bell pepper, sliced
• 1 carrot, sliced
• 1 cup broccoli florets
• 2 tbsp gluten-free soy sauce
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tsp cornstarch mixed with 1/4 cup water

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink.
2. Add bell pepper, carrot, and broccoli. Stir-fry until vegetables are tender.
3. Add soy sauce, ginger, and garlic. Stir well.
4. Add cornstarch mixture to thicken the sauce. Cook for another 2-3 minutes.
5. Serve over rice or gluten-free noodles.