Books I’d Like To Get – Wishlist

Below is the current list as of January 1st, 2024 of the books I would like to get through Google Play (which is tied into my Google account, so if you would like to gift me a book, please PM me for my Google account email). Sadly at this point, Google Books does now allow gifting between all countries (the US and Canada it does, but I am not sure about elsewhere), if you are outside of Canada or the US then sadly you might not be able to Gift a Google Book to me, but you can go to my Linktree to see other ways to support me, as well as seeing all the Amazone wishlists that I have created. 

* Means I don’t yet have the book
** Means I have gotten the book (it will also not have an active link)

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Breakfast: Chai Seed Pudding with Berries

  • Ingredients:
    • 1/4 cup chia seeds
    • 1 cup almond milk
    • 1 scoop Vega Vanilla Chai All-In-One
    • 1/2 cup frozen berries
    • 1 tbsp flaxseeds
  • Instructions:
    1. Mix chia seeds, almond milk, and Vega in a bowl.
    2. Refrigerate overnight or for at least 3 hours.
    3. Stir and top with frozen berries and flaxseeds before serving.
  • Macros (Estimated):
    • Calories: 420 kcal
    • Protein: 40g
    • Carbs: 35g
    • Fat: 12g
    • Fiber: 14g
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Snack/Dessert: Chocolate Protein Smoothie

  • Ingredients:
    • 1 scoop Beyond Yourself Chocolate Protein Powder
    • 1 cup flaxseed milk
    • 1/2 frozen banana
    • 1 tbsp flaxseeds
  • Instructions:
    1. Blend all ingredients until smooth.
  • Macros (Estimated):
    • Calories: 320 kcal
    • Protein: 35g
    • Carbs: 30g
    • Fat: 7g
    • Fiber: 8g
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Dinner: Pulled Pork & Cabbage Bowl

  • Ingredients:
    • 3 oz pulled pork
    • 1/2 cup cooked rice
    • 1/2 cup shredded cabbage
    • 2 tbsp vegan lime yogurt
    • 1/2 tsp curry powder
    • 1 tsp sesame oil
  • Instructions:
    1. Heat pulled pork according to package instructions
    2. Microwave shredded cabbage with sesame oil and curry powder until desired tenderness.
    3. Serve over rice and top with vegan lime yogurt.
  • Macros (Estimated):
    • Calories: 580 kcal
    • Protein: 55g
    • Carbs: 60g
    • Fat: 14g
    • Fiber: 10g
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Rebuilding TU41: Episode 23 – Breathing Life into the Woodpile, Forge, and Pond

Episode 23 of Rebuilding TU41 is all about bringing the outdoor charm back to the tutorial world. In this peaceful timelapse, we focus on three iconic areas—each one adding more texture, depth, and nostalgia to the growing spawn zone.

We start with the woodpile area—a modest but essential build that gives structure and realism to the environment. Then it’s on to the blacksmith, where stone, fire, and metal come together in one of TU41’s most memorable structures. Finally, the pond and surrounding landscaping breathe life and movement into the world, tying the whole area together with organic charm and soft details.

This episode is once again set entirely to music—no commentary, no block sounds. Just a smooth, dreamy soundtrack that flows perfectly with the pace of the builds. It’s ideal background viewing, whether you’re working, relaxing, or looking for some quiet creative inspiration.

? Click here to watch Rebuilding TU41: Episode 23 on YouTube

? What’s inside Episode 23:

  • A complete rebuild of the classic TU41 wood storage section
  • The return of the blacksmith forge with nostalgic detailing
  • Natural landscaping and a tranquil pond to tie the space together
  • Music-only timelapse footage—ideal for chill viewing sessions

? Memory check! Do you remember roaming past this part of the TU41 world back in the day? What’s the first build that made TU41 feel alive to you?

As always, thank you for following along this creative rebuild journey. We’re not just placing blocks—we’re reconstructing memories. One episode at a time.

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Lunch: Black Bean & Corn Rice Bowl

  • Ingredients:
    • 1/2 cup cooked rice
    • 1/2 cup black beans, drained and rinsed
    • 1/4 cup frozen corn
    • 1/4 cup diced tomatoes
    • 1 tbsp gluten-free soy sauce
    • 1 tsp sesame oil
    • 1 green onion, chopped
  • Instructions:
    1. Cook rice according to package instructions
    2. cook black beans and corn according to package instructions
    3. cook diced tomatoes in the microwave for around 2 minutes to heat though.
    4. Stir in soy sauce, sesame oil, and green onions before serving.
  • Macros (Estimated):
    • Calories: 480 kcal
    • Protein: 50g
    • Carbs: 60g
    • Fat: 8g
    • Fiber: 12g
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