Books I’d Like To Get – Wishlist

Below is the current list as of April 1st, 2023 of the books I would like to get through Google Play (which is tied into my google account, so if you would like to gift me a book, please PM me for my google account email). Sadly at this point, Google Books does now allow gifting between all countries (US and Canada it does, but not sure about elsewhere), if you are outside of Canada or the US then sadly you might not be able to Gift a Google Book to me, but you can go to my Linktree to see other ways to support me, as well as seeing all the Amazone wishlists that I have created. 

* Means I don’t yet have the book
** Means I have gotten the book (it will also not have an active link)

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Quinoa Breakfast Bowl

Ingredients:

  • 1/2 cup cooked quinoa
  • 1/2 cup almond milk (or any non-dairy milk)
  • 1 scoop plant-based protein powder
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • Toppings: fresh fruit, nuts

Instructions:

  1. Mix quinoa, almond milk, protein powder, maple syrup, and cinnamon in a pot. Heat until warm.
  2. Serve with desired toppings.
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Turkey Meatloaf

Ingredients:

  • 1 lb ground turkey
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup diced onion
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix all ingredients in a bowl. Shape into a loaf and place in a baking dish.
  3. Bake for 45-50 minutes, until cooked through.
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Chickpea Salad

Ingredients:

  • 1 can chickpeas, drained and rinsed
  • 1/2 cucumber, diced
  • 1/2 bell pepper, diced
  • 1/4 red onion, diced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions:

  1. Mix chickpeas, cucumber, bell pepper, and red onion in a bowl.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  3. Toss to combine.
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Egg Muffins

Ingredients:

  • 6 eggs
  • 1/2 cup diced bell pepper
  • 1/2 cup diced spinach
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a muffin tin.
  2. Beat eggs in a bowl and stir in bell pepper and spinach. Season with salt and pepper.
  3. Pour egg mixture into muffin tin, filling each cup about 3/4 full.
  4. Bake for 20-25 minutes, until eggs are set.
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Beef and Broccoli

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1/2 cup gluten-free soy sauce
  • 1 tbsp olive oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned.
  2. Add broccoli and cook until tender.
  3. Add soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.
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