Books I’d Like To Get – Wishlist

Below is the current list as of April 1st, 2023 of the books I would like to get through Google Play (which is tied into my google account, so if you would like to gift me a book, please PM me for my google account email). Sadly at this point, Google Books does now allow gifting between all countries (US and Canada it does, but not sure about elsewhere), if you are outside of Canada or the US then sadly you might not be able to Gift a Google Book to me, but you can go to my Linktree to see other ways to support me, as well as seeing all the Amazone wishlists that I have created. 

* Means I don’t yet have the book
** Means I have gotten the book (it will also not have an active link)

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Greek Yogurt with Berries

Ingredients:

  • 1 cup dairy-free Greek yogurt
  • 1/2 cup mixed berries
  • 1 tbsp honey

Instructions:

  1. Top yogurt with berries and drizzle with honey.
  2. Serve immediately.
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Beef and Vegetable Stir-Fry

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, sliced
  • 2 tbsp olive oil
  • 2 tbsp gluten-free soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned.
  2. Add bell pepper, snap peas, and carrot. Cook until vegetables are tender.
  3. Add soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.
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Tuna Salad Lettuce Wraps

Ingredients:

  • 1 can tuna, drained
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 2 tbsp olive oil mayonnaise
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Lettuce leaves

Instructions:

  1. Mix tuna, celery, red onion, mayonnaise, lemon juice, salt, and pepper in a bowl.
  2. Spoon tuna mixture into lettuce leaves and serve.
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Scrambled Eggs with Veggies

Ingredients:

  • 2 eggs
  • 1/4 bell pepper, diced
  • 1/4 onion, diced
  • 1/2 cup spinach
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add bell pepper and onion, cook until softened.
  2. Add spinach and cook until wilted.
  3. Beat eggs in a bowl, then pour into the skillet. Cook, stirring frequently, until eggs are set.
  4. Season with salt and pepper.
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Baked Salmon with Quinoa and Spinach

Ingredients:

  • 2 salmon fillets
  • 1 cup cooked quinoa
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place salmon on a baking sheet. Drizzle with olive oil and season with salt and pepper. Lay lemon slices over the salmon.
  3. Bake for 15-20 minutes, until salmon is cooked through.
  4. Sauté spinach in a pan with a bit of olive oil until wilted.
  5. Serve salmon with quinoa and spinach.
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