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Tag Archives: Gluten Free
Manx Potato Griddle Cakes
This is a celtic treat that was picked up while on the Isle of Man – it makes for a great treat for a late brunch when shared among friends, or even as a item served at gathering where people … Continue reading
Egg Flower Soup
Ingredients 4 cups – Chicken stock (sodium reduced) 2 cups – Spinach, fresh 1/2 tsp – Sesame Oil 2 Large Eggs 3 tbsp chopped – Scallions Directions In a medium saucepan, bring the chicken stock to a rolling boil over … Continue reading
Green Onion Pancakes
Gluten-Free, all-purpose, Red Mills, 1.5 cup Water, 3/4 cup Vegan Becel – Oil, 1 tablespoon (3 extra tablespoons used for frying) Scallions, raw, .5 cup, chopped Directions In a Medium bowl, combine the flour and water, Stir well into mix … Continue reading
Pratie Soup with Chives and Smoked Salmon
This is a form of a potato soup, but with a little bit of a twist. If you are diabetic this is safe when it comes to carbs and protein, at least to me that is the case, as all … Continue reading
Asian Spring Rolls
a basic mixture for inside of a spring roll also good for egg rolls 45 Minutes to Prepare and Cook Asian | Asian Appetizer | Side Dish Ingredients 14 Spring Roll Skins 18 tsp of Vegan Becel – Oil 227 … Continue reading