When you won’t that take out flavour without having to order take out and you won’t to know 100% what is in it to boot.
Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 20
Serving Size: 1 tbsp
Ingredients
2 cups water
1 1/2 cups white sugar
1 cup ketchup
2/3 cup white vinegar
1 tablespoon gluten free soy sauce
1/2 tablespoon hot sauce
3 tablespoons cornstarch
1 (8 ounce) can pineapple tidbits, undrained
Tips
Can be used as a dipping sauce or to pour over your items (for a lower calorie/sodium its recommended that you use as a dipping sauce).
Directions
1 – Stir water, sugar, ketchup, pineapple, vinegar, gluten free soy sauce, and hot sauce together in a saucepan over medium heat.
2 – Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl.
3 – Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce.
4 – Cook, stirring occasionally, until thickened, about 15 minutes.
5 – Remove from heat and allow to cool slightly before using.
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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 98.5
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 164.7 mg
Potassium 10.3 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.1 g
Sugars 19.0 g
Protein 0.2 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.2 %
Folate 0.0 %
Iron 0.7 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.0 %