Bailey’s Irish Cream Truffles

1/4 cup Bailey’s Irish Cream
1 Tablespoon Butter
12 oz semisweet chocolate pieces
2 egg yolks
1/4 cup Heavy Cream

Melt chocolate pieces, Bailey’s and heavy cream together over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter.

Refrigerate several hours, or overnight until firm.

Make small balls with a teaspoon. Roll in powdered sugar or cocoa.

If you don’t want to buy a bottle of Irish Cream just for these recipes and you’ve got a bottle of whiskey around the house, why not make some?

You can adjust the recipe down.



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