What’s your favorite type of foreign food?
General Japanese food would have to be the one foreign food that I really light to a high degree. I know that there are different types of Japanese foods out there based on the area it comes from and the like. I would say all Asian foods hold interest to me to various degrees for eating.
I know that I prefer their mock-meat versions of dishes, that use tofu and other foods to recreate the taste and texture of stuff like chicken, I find their time old methods of doing it much better than the modern stuff that is being mass-produced for consumption that is so sodium-laden and overly processed.