Category: Recipes
-
Fruit and Veggie Serving Size
Like many people out there I at times haven’t got a clue we to what equals a serving of fruit or veggies, I found the following list of fruits and veggies a while back and kept it stored on my HD, but unlicky me I forgot to save the site it came from ::growls:: anyhow…
-
Medallions Of Port With Riesling Sauce
? 12 ounces Pork tenderloin, cut into 1″ rounds ? Flour ? 4 Tablespoons Unsalted butter ? 1 Onion, thinly sliced ? 3 Garlic cloves, minced ? 1/2 cup Dry Riesling wine ? 1/2 cup Raisins ? 3 Tablespoons Balsamic vinegar ? 1 Tablespoon Green peppercorns, ground ? 1/2 teaspoon thyme, minced ? 1/2 teaspoon…
-
Oatmeal Coconut Cookies
1 cup shortening 1 cup packed brown sugar 1 cup sugar 2 eggs 1 tsp. vanilla extract 1 cup flour 1 tsp baking soda 1/4 tsp salt 1 cup flaked coconut 2 cups quick cooking oats Preheat oven to 325 degrees. 1. Cream shortening and sugars in mixer bowl until light and fluffy. 2. Add…
-
Magical Molasses Cookies
2/3 cup butter 1 cup sugar 1/4 cup molasses 1 egg 2 1/2 cups flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice Mix together butter and sugar in a large bowl. Add the molasses and the egg and stir until creamy. Sift together flour, baking soda, and pumpkin pie spice in a separate…
-
Donnegal Oatmeal Cream
? 15 fluid ounces Milk ? 1/2 cup Medium oatmeal – cracked, not rolled ? 1 Large egg (beaten) ? rind & juice of 1 orange ? 2 teaspoons Sugar (to taste) ? 1/2 ounce Gelatin ? 2 Tablespoons Water ? 8 ounces Heavy cream, whipped ? Fruit sauce of choice Soak the oatmeal in…
-
Bailey’s Irish Cream Truffles
1/4 cup Bailey’s Irish Cream 1 Tablespoon Butter 12 oz semisweet chocolate pieces 2 egg yolks 1/4 cup Heavy Cream Melt chocolate pieces, Bailey’s and heavy cream together over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate several hours, or overnight until firm. Make small balls…