Snack/Dessert: Chocolate Protein Mug Cake

• Ingredients:
  • 1 scoop Beyond Yourself Chocolate Protein Powder
  • 2 tbsp almond milk
  • 1 tbsp chia seeds
  • 1/4 tsp baking powder
  • 1 tbsp flaxseeds
    
• Instructions:
  1. In a microwave-safe mug, mix all ingredients together until smooth.
  2. Microwave for 1 minute, or until the cake has set and is fully cooked.
  3. Let it cool for a minute before enjoying!
     
• Macros (Estimated):
  • Calories: 280 kcal
  • Protein: 35g
  • Carbs: 18g
  • Fat: 9g
  • Fiber: 7g

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