Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/2 cup gluten-free soy sauce
- 1 tbsp olive oil
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned.
- Add broccoli and cook until tender.
- Add soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.