Baked Salmon with Quinoa and Spinach

Ingredients:

• 2 salmon fillets
• 1 cup cooked quinoa
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place salmon on a baking sheet. Drizzle with olive oil and season with salt and pepper. Lay lemon slices over the salmon.
3. Bake for 15-20 minutes, until salmon is cooked through.
4. Sauté spinach in a pan with a bit of olive oil until wilted.
5. Serve salmon with quinoa and spinach.

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