Tag: Gluten Free
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Gluten-Free Vegan – Mini Waffle Sticks
Gluten-Free Vegan – Mini Waffle Sticks Gluten-Free Vegan Waffle Sticks, great as a snack, on the go breakfast option and party item Minutes to Prepare: 20 Minutes to Cook: 30 Number of Servings: 21 or about 7 regular size waffles Ingredients —Dry— Sorghum Flour, 180 grams Teff flour, 30 gram Potato starch, 60 gram Tapioca…
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Tis the season
Well another christmas under the belt and another year coming to a close for that matter. This year for Christmas was different from previous years in that this year gifts where not as plentiful under the tree (which is alright, it’s not what’s under the tree that counts but in ones heart) but yes there…
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Homemade Apple Crumble Pie
Its a pie, its a family tradition and its an occasional family treat that reminds many of us of our childhood spent cooking in the kitchen with a parent or grandparent. This is my take on my families old recipe (instead of apple juice and honey which my granny use to use I use water…
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Homemade Hamburgers
Homemade Hamburgers As healthy as we can make them Hamburgers 40 Minutes to Prepare and Cook Number of Servings: 6 Ingredients Ground beef, extra lean, 16 oz Onions, raw, 1 cup, chopped Breadcrumbs (Gluten-Free), 25 grams Egg, fresh, 1 large Garlic, 8 cloves Becel, 2 tsp Directions Chop up the onion (diced or chunks which…
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Veggie Cakes
My take on Corn Cakes, great for picnics, parties, snacks and as sides for meal. They take about 20 Minutes to Prepare and Cook Ingredients Gluten-Free All Purpose Flour, Red Mills, 1 cup Egg or flex egg, 2 large Unsweetened Rice Milk or Soy Milk, 2 oz (can use regular cows milk) Corn, 340 grams…
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Manx Potato Griddle Cakes
This is a celtic treat that was picked up while on the Isle of Man – it makes for a great treat for a late brunch when shared among friends, or even as a item served at gathering where people can add jams and other preserves to the scone. Ingredients Baked Potato, 2 large Gluten-Free…