Turkey Meatballs with Spaghetti Squash

Ingredients:

• 1 spaghetti squash
• 1 lb ground turkey
• 1 egg
• 1/4 cup gluten-free breadcrumbs
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 jar marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut spaghetti squash in half and remove seeds. Place cut side down on a baking sheet and bake for 35-40 minutes.
3. Mix ground turkey, egg, breadcrumbs, Italian seasoning, salt, and pepper in a bowl. Form into meatballs and place on a baking sheet. Bake for 20-25 minutes.
4. Heat marinara sauce in a pot over medium heat.
5. Use a fork to scrape the spaghetti squash into strands. Serve meatballs over spaghetti squash with marinara sauce.

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