Ingredients:
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, shredded
- 2 tbsp gluten-free soy sauce
- 1 tbsp rice vinegar
- 1 head of lettuce, separated into leaves
Instructions:
- Heat olive oil in a skillet over medium heat. Add onion and garlic, and cook until softened.
- Add ground turkey and cook until browned.
- Stir in carrot, soy sauce, and rice vinegar. Cook for another 5 minutes.
- Serve turkey mixture in lettuce leaves.