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Snack/Dessert: Chocolate Protein Mug Cake

  • Ingredients:
    • 1 scoop Beyond Yourself Chocolate Protein Powder
    • 2 tbsp almond milk
    • 1 tbsp chia seeds
    • 1/4 tsp baking powder
    • 1 tbsp flaxseeds
  • Instructions:
    1. In a microwave-safe mug, mix all ingredients together until smooth.
    2. Microwave for 1 minute, or until the cake has set and is fully cooked.
    3. Let it cool for a minute before enjoying!
  • Macros (Estimated):
    • Calories: 280 kcal
    • Protein: 35g
    • Carbs: 18g
    • Fat: 9g
    • Fiber: 7g

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