Simple Creamy Coffee Ice Cream – Ninja CREAMi

Ingredients:

• 1 ¼ cups flaxseed milk (unsweetened or vanilla is fine)
• 2 tablespoons maple syrup (or brown sugar/date syrup — whatever you have)
• 1 ½ to 2 teaspoons instant espresso or strong instant coffee (adjust to taste)
• ½ teaspoon vanilla extract
• Tiny pinch of salt
• (Optional) 1–2 tablespoons plain plant-based yogurt or silken tofu

? Instructions:

1. In a blender or mixing bowl, combine all ingredients. Mix until smooth — no grainy bits from the coffee.
2. Pour into your Ninja CREAMi pint container. Seal and freeze for at least 24 hours, completely level.
3. Spin it: After freezing, run it through the Lite Ice Cream function. If it’s crumbly, add 1 tablespoon flax milk and press Re-Spin.
4. Adjust sweetness or texture if needed by adding a splash more milk or sweetener between spins.

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