Scrambled Eggs with Veggies

Ingredients:

• 2 eggs
• 1/4 bell pepper, diced
• 1/4 onion, diced
• 1/2 cup spinach
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add bell pepper and onion, cook until softened.
2. Add spinach and cook until wilted.
3. Beat eggs in a bowl, then pour into the skillet. Cook, stirring frequently, until eggs are set.
4. Season with salt and pepper.

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