Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss chickpeas with olive oil and spices.
- Spread on a baking sheet and roast for 20-25 minutes, until crispy.