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Quinoa Salad with Roasted Vegetables

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Ingredients:

  • 1 cup quinoa
  • 2 cups water
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 red onion, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp lemon juice

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Cook quinoa according to package instructions.
  3. Toss vegetables with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes.
  4. Mix roasted vegetables with cooked quinoa and drizzle with lemon juice.

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