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Nyxks Musings

My thoughts on living with Invisible Disabilities, my Service Dog, my general Life, with Reviews, Articles, and more

Pork Chops with Roasted Vegetables

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by

Nyx
in

Ingredients:

  • 2 pork chops
  • 1 cup baby carrots
  • 1 cup green beans
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried rosemary

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place pork chops and vegetables on a baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary.
  3. Bake for 25-30 minutes, until pork chops are cooked through and vegetables are tender.

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