Ingredients:
- 1 cup gluten-free oats
- 1/2 cup nut butter
- 1/4 cup honey
- 1 scoop plant-based protein powder
- 1/4 cup dairy-free chocolate chips
Instructions:
- Mix oats, nut butter, honey, and protein powder in a bowl.
- Press mixture into a baking dish and sprinkle with chocolate chips.
- Refrigerate for at least 1 hour before cutting into bars.