Dinner: Pulled Pork Tacos with Cabbage Slaw

• Ingredients:
  • 3 oz pulled pork
  • 2 gluten-free naan or small tortillas
  • 1/2 cup shredded cabbage
  • 2 tbsp vegan lime yogurt
  • 1 tbsp gluten-free soy sauce
  • 1 green onion, chopped
  • 1 tsp sesame oil
    
• Instructions:
  1. Heat pulled pork in the microwave for 1-2 minutes.
  2. Mix cabbage, yogurt, soy sauce, and sesame oil for slaw.
  3. Assemble tacos with pulled pork and slaw, topping with green onions.
     
• Macros (Estimated):
  • Calories: 600 kcal
  • Protein: 55g
  • Carbs: 65g
  • Fat: 15g
  • Fiber: 10g

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