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Dinner: Pulled Pork Tacos with Cabbage Slaw

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  • Ingredients:
    • 3 oz pulled pork
    • 2 gluten-free naan or small tortillas
    • 1/2 cup shredded cabbage
    • 2 tbsp vegan lime yogurt
    • 1 tbsp gluten-free soy sauce
    • 1 green onion, chopped
    • 1 tsp sesame oil
  • Instructions:
    1. Heat pulled pork in the microwave for 1-2 minutes.
    2. Mix cabbage, yogurt, soy sauce, and sesame oil for slaw.
    3. Assemble tacos with pulled pork and slaw, topping with green onions.
  • Macros (Estimated):
    • Calories: 600 kcal
    • Protein: 55g
    • Carbs: 65g
    • Fat: 15g
    • Fiber: 10g

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