- Ingredients:
- 3 oz pulled pork
- 2 gluten-free naan or small tortillas
- 1/2 cup shredded cabbage
- 2 tbsp vegan lime yogurt
- 1 tbsp gluten-free soy sauce
- 1 green onion, chopped
- 1 tsp sesame oil
- Instructions:
- Heat pulled pork in the microwave for 1-2 minutes.
- Mix cabbage, yogurt, soy sauce, and sesame oil for slaw.
- Assemble tacos with pulled pork and slaw, topping with green onions.
- Macros (Estimated):
- Calories: 600 kcal
- Protein: 55g
- Carbs: 65g
- Fat: 15g
- Fiber: 10g