Beef and Vegetable Stir-Fry

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 carrot, sliced
• 2 tbsp olive oil
• 2 tbsp gluten-free soy sauce
• 1 tsp grated ginger
• 1 clove garlic, minced

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned.
2. Add bell pepper, snap peas, and carrot. Cook until vegetables are tender.
3. Add soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.

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