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Baked Salmon with Quinoa and Spinach

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Ingredients:

  • 2 salmon fillets
  • 1 cup cooked quinoa
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place salmon on a baking sheet. Drizzle with olive oil and season with salt and pepper. Lay lemon slices over the salmon.
  3. Bake for 15-20 minutes, until salmon is cooked through.
  4. Sauté spinach in a pan with a bit of olive oil until wilted.
  5. Serve salmon with quinoa and spinach.

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