Baked Chicken Thighs with Vegetables

Ingredients:

• 4 chicken thighs
• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place chicken thighs and vegetables on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Bake for 35-40 minutes, until chicken is cooked through and vegetables are tender.

Comments

comments