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Nyxks Musings

My thoughts on living with Invisible Disabilities, my Service Dog, my general Life, with Reviews, Articles, and more

Baked Chicken Thighs with Vegetables

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by

Nyx
in

Ingredients:

  • 4 chicken thighs
  • 1 cup baby carrots
  • 1 cup Brussels sprouts, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place chicken thighs and vegetables on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 35-40 minutes, until chicken is cooked through and vegetables are tender.

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