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Except you don’t get paid,
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Beef and Vegetable Stir-Fry
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, sliced
- 2 tbsp olive oil
- 2 tbsp gluten-free soy sauce
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned.
- Add bell pepper, snap peas, and carrot. Cook until vegetables are tender.
- Add soy sauce, ginger, and garlic. Stir well and cook for another 2-3 minutes.
Posted in Recipes
Tagged budget friendly, Dairy Free, dinner, Gluten Free, high protein
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Tuna Salad Lettuce Wraps
Ingredients:
- 1 can tuna, drained
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 tbsp olive oil mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves
Instructions:
- Mix tuna, celery, red onion, mayonnaise, lemon juice, salt, and pepper in a bowl.
- Spoon tuna mixture into lettuce leaves and serve.
Posted in Recipes
Tagged budget friendly, Dairy Free, Gluten Free, high protein, lunch, wrap
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