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Sweet n Sour Sauce
When you won’t that take out flavour without having to order take out and you won’t to know 100% what is in it to boot. Minutes to Prepare: 10 Minutes to Cook: 20 Number of Servings: 20 Serving Size: 1 … Continue reading
Ethiopian Style Lentils (Vegan, Gluten Free, Soy Free)
Minutes to Prepare: 15 Minutes to Cook: 30 Number of Servings: 6 Serving Size: 1 cup Ingredients Lentils, 2 cup Onions, raw, 1 large Garlic, 4 cloves Red Ripe Tomatoes, 1.5 cup, chopped or sliced Water, tap, 5 cup (8 … Continue reading
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Tagged Gluten Free, Soy Free, vegan
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Vegan Cabbage Roll Casserole
Minutes to Prepare: 30 Minutes to Cook: 90 Number of Servings: 6 Serving Size: 8oz soup bowl Ingredients Extra Firm Tofu, 1 block Cabbage, fresh, 3 cup, chopped Onions, raw, 1 large Dill weed, fresh, 5 sprigs Garlic, 3 cloves … Continue reading
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Butternut Squash with Lentils
A great dish for any time of year, filling and warm not to mention hearty and a great way to introduce someone to curry in a low heat form. Minutes to Prepare: 360 Minutes to Cook: 45 Number of Servings: … Continue reading
Gluten Free Vegan Pizza Crust
Gluten Free Vegan Pizza Crust I find that this recipe works rather well for Gluten Free pizza crust, so far I find it tastes as close to its gluten counter part as I’ve found thus far and it actually freezes … Continue reading