Category Archives: Recipes

Scottish Oatcakes

Posted on April 28, 2009 by Nyx

? 1/2 cup Shortening ? 1 cup Oats or quick-cooking oats ? 1 cup All-purpose flour ? 1/2 teaspoon Baking soda ? 1/4 teaspoon Salt ? 2 – 3 Tablespoons Cold Water Cut shortening into next four ingredients until mixture … Continue reading →

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Swedish Yule Bread

Posted on December 12, 2008 by Nyx

1/2 teaspoon saffron 3 tablespoons hot water 2 envelopes active dry yeast 1/4 cup warm water (105-115 degrees F) 1/4 sup sugar, plus 1/4 teaspoon 1 cup milk 1/3 cup butter 1 teaspoon salt 1 egg 4 cups sifted flour … Continue reading →

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Sand Tarts (Old German Style)

Posted on April 28, 2008 by Nyx

? 2 1/2 cups Sugar ? 2 cups Butter ? 2 each Egg, well beaten ? 1 each Egg white ? 4 cups Flour ? Pecans ? Cinnamon Cream the butter and sugar together. Slowly add the flour, working it … Continue reading →

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Savory Cheese Scones

Posted on April 28, 2007 by Nyx

? 2 cups Flour ? 2 teaspoons Baking powder ? 1/2 teaspoon Salt ? 1/8 teaspoon Cayenne pepper ? 1 1/2 cups Grated cheddar cheese ? 3 Tablespoons Parmesan cheese ? 1/3 cup Butter ? 1/3 cup Milk ? 2 … Continue reading →

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Fruit and Veggie Serving Size

Posted on January 10, 2007 by Nyx

Like many people out there I at times haven’t got a clue we to what equals a serving of fruit or veggies, I found the following list of fruits and veggies a while back and kept it stored on my … Continue reading →

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