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Vegan Cabbage Roll Casserole
Minutes to Prepare: 30 Minutes to Cook: 90 Number of Servings: 6 Serving Size: 8oz soup bowl Ingredients Extra Firm Tofu, 1 block Cabbage, fresh, 3 cup, chopped Onions, raw, 1 large Dill weed, fresh, 5 sprigs Garlic, 3 cloves … Continue reading
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Butternut Squash with Lentils
A great dish for any time of year, filling and warm not to mention hearty and a great way to introduce someone to curry in a low heat form. Minutes to Prepare: 360 Minutes to Cook: 45 Number of Servings: … Continue reading
Gluten Free Vegan Pizza Crust
Gluten Free Vegan Pizza Crust I find that this recipe works rather well for Gluten Free pizza crust, so far I find it tastes as close to its gluten counter part as I’ve found thus far and it actually freezes … Continue reading
Gluten Free Vegan Mixed Berry Muffins with Crumble Topping
Gluten-Free Vegan Mixed Berry Muffins with Crumble Topping These muffins taste great and unless you know that they are vegan and gluten free you might not realize its the case. Not 100% diabetic friendly do to the high carb content … Continue reading
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Tagged Gluten Free, vegan
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Gluten-Free Fried Rice
Gluten-Free Fried Rice Minutes to Prepare: 10 (without rice already being ready – if rice needs to be dun its between 3 to 24 hours) Minutes to Cook: 15 Number of Servings: 2 Ingredients Rice, 1 cup Gluten Free Soy … Continue reading