Dinner: Pulled Pork & Cabbage Bowl

• Ingredients:
  • 3 oz pulled pork
  • 1/2 cup cooked rice
  • 1/2 cup shredded cabbage
  • 2 tbsp vegan lime yogurt
  • 1/2 tsp curry powder
  • 1 tsp sesame oil
    
• Instructions:
  1. Heat pulled pork according to package instructions
  2. Microwave shredded cabbage with sesame oil and curry powder until desired tenderness.
  3. Serve over rice and top with vegan lime yogurt.
     
• Macros (Estimated):
  • Calories: 580 kcal
  • Protein: 55g
  • Carbs: 60g
  • Fat: 14g
  • Fiber: 10g

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