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Dinner: Pulled Pork & Cabbage Bowl

  • Ingredients:
    • 3 oz pulled pork
    • 1/2 cup cooked rice
    • 1/2 cup shredded cabbage
    • 2 tbsp vegan lime yogurt
    • 1/2 tsp curry powder
    • 1 tsp sesame oil
  • Instructions:
    1. Heat pulled pork according to package instructions
    2. Microwave shredded cabbage with sesame oil and curry powder until desired tenderness.
    3. Serve over rice and top with vegan lime yogurt.
  • Macros (Estimated):
    • Calories: 580 kcal
    • Protein: 55g
    • Carbs: 60g
    • Fat: 14g
    • Fiber: 10g

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