Pork Chops with Roasted Vegetables

Ingredients:

• 2 pork chops
• 1 cup baby carrots
• 1 cup green beans
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried rosemary

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place pork chops and vegetables on a baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary.
3. Bake for 25-30 minutes, until pork chops are cooked through and vegetables are tender.

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