Sweet Potato and Black Bean Tacos

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Corn tortillas
• Toppings: diced tomatoes, lettuce, salsa

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, and chili powder. Spread on a baking sheet and roast for 25 minutes, until tender.
3. Warm black beans in a pot over medium heat.
4. Serve sweet potatoes and black beans in corn tortillas with desired toppings.

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