Lentil Soup

Ingredients:

• 1 cup lentils
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat. Add carrot, celery, and onion. Cook until softened.
2. Add garlic and cook for another minute.
3. Add lentils, vegetable broth, and cumin. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Season with salt and pepper.

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