Baked Salmon with Asparagus

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place salmon and asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Lay lemon slices over the salmon.
4. Bake for 15-20 minutes, until salmon is cooked through and asparagus is tender.

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