Turkey Lettuce Wraps

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, shredded
• 2 tbsp gluten-free soy sauce
• 1 tbsp rice vinegar
• 1 head of lettuce, separated into leaves

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, and cook until softened.
2. Add ground turkey and cook until browned.
3. Stir in carrot, soy sauce, and rice vinegar. Cook for another 5 minutes.
4. Serve turkey mixture in lettuce leaves.

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