Quinoa Salad with Roasted Vegetables

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 red onion, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. Toss vegetables with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes.
4. Mix roasted vegetables with cooked quinoa and drizzle with lemon juice.

Comments

comments