Swedish Yule Bread

1/2 teaspoon saffron
3 tablespoons hot water
2 envelopes active dry yeast
1/4 cup warm water (105-115 degrees F)
1/4 sup sugar, plus 1/4 teaspoon
1 cup milk
1/3 cup butter
1 teaspoon salt
1 egg
4 cups sifted flour
2 tablespoons melted butter
any combination of currents, candied fruits, nuts, raisins, chocolate chips, equaling 1 1/2 cups

Soak the saffron in the hot water for 1 1/2 hours. In a large bowl, dissolve the yeast and 1/4 teaspoon sugar in the warm water. Mix the milk, remaining sugar, butter and salt; cool. Add the egg, milk mixture and saffron to the yeast, beat until smooth. Sprinkle your combination of goodies with two teaspoons of the flour. Mix until evenly coated. Mix the rest of the flour with the yeast mixture…fold in your combination of goodies and put on a well floured surface and kneed until smooth.

Place in greased bowl, turn once, let rise in warm place until doubled, about an hour.

Preheat oven to 400 degrees F. Knead dough twice.

Next it’s your choice…devide into 24 pieces and roll into small buns…or…devide in half and bake as loaves or roll into log shape and bake…cover and let rise for 30 minutes. Bake for about 10 minutes, reduce to 350 degrees and bake another 10 minutes..brush the tops with butter and bake 5 more minutes…always check to be sure it’s cooking properly as depending on which way you decide to make it it may take a little longer to cook.

Magical Attributes: Generosity, goodwill, empathy, service, and depending on which goodies you put into the dough other blessings will abound.



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