Nyxks Musings

Ingredients:

• 1 cup gluten-free oats
• 1 ripe banana
• 1 cup almond milk (or any non-dairy milk)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients in a blender until smooth.
2. Heat a non-stick skillet over medium heat and pour small amounts of batter to form pancakes.
3. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Serve with maple syrup or fresh fruit.