Gluten-Free Vegan – Mini Waffle Sticks Gluten-Free Vegan Waffle Sticks, great as a snack, on the go breakfast option and party item Minutes to Prepare: 20 Minutes to Cook: 30 Number of Servings: 21 or about 7 regular size waffles Ingredients —Dry— Sorghum Flour, 180 grams Teff flour, 30 gram … Continue reading
Well we all start the year off differently this year N and I started it off with fresh fruit before going to bed. But for breakfast I chose to make for us Quinoa with Apple’s and Cinnamon. ———- Quinoa with Apple and Cinnamon 1 1/3 cups of water 1/2 cup … Continue reading
Its a pie, its a family tradition and its an occasional family treat that reminds many of us of our childhood spent cooking in the kitchen with a parent or grandparent. This is my take on my families old recipe (instead of apple juice and honey which my granny use … Continue reading