Ingredients:
- 1/2 cup gluten-free oats
- 1 cup almond milk (or any non-dairy milk)
- 1 scoop plant-based protein powder
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
Instructions:
- Cook oats in almond milk according to package instructions.
- Stir in protein powder, maple syrup, and cinnamon.
- Serve immediately.