Food Journal March 6th 2010

BREAKFAST:

Primo Thick & Zesty Garlic & Herb Pasta Sauce, 1 tbsp

BlackDiamond – Marble Cheeder Cheese, 30 grams

Summer Fresh – Bruschetta, 2 tbsp

Old Mill – Sesame Seed Begal, 42.5 grams

BREAKFAST TOTALS: Calories = 262, Carbs = 25, Fat = 13g, Protein = 11g

LUNCH:

PC – Cooked Ham, 2 slices

ValuPlus – White Bread, 75 grams

BlackDiamond – Marble Cheeder Cheese, 30 grams

Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp

Regular Coffee, 12 fl oz

Coffee Mate Original Powder Creamer, 2 tsp

Granulated Sugar, 2 tsp

LUNCH TOTALS: Calories = 466, Carbs = 49, Fat = 18g, Protein = 26g

DINNER:

Maple Syrup, 1 tbsp

Neilson 1% Partly Skimmed Milk, 20 oz

Mom’s Baked Pancakes (home made), 2 servings

DINNER TOTALS: Calories = 681, Carbs = 107, Fat = 10g, Protein =35g

CALORIES = 1,410

CARBS = 181

FAT = 42g

PROTEIN = 72g

———-

Calories = 1,900 – 2,250 (under)

Carbs = 242 – 349 (under)

Fat = 48 – 84 (under)

Protein = 60 – 188 (within)

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