Scottish Oatcakes

? 1/2 cup Shortening
? 1 cup Oats or quick-cooking oats
? 1 cup All-purpose flour
? 1/2 teaspoon Baking soda
? 1/4 teaspoon Salt
? 2 – 3 Tablespoons Cold Water

Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 Tablespoon at a time, until it forms a stiff dough. Roll until 1/8 inch thick on lightly floured surface. Cut into 2 inch rounds or squares. Place on ungreased cookie sheet and bake at 375 until they just start to brown – 12 to 15 minutes. To griddle bake; bake on a hot griddle or frying-pan until the edges begin to curl. Turn over and cook the other side. Do not let the oatcakes brown; they should be a pale fawn colour. Put on a wire rack to cool. They are delicious served with cheese.

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