Berries With Italian Cream

3 cups sliced fresh strawberries, or raspberries
1 tsp sugar
1 15 ounce pa skim ricotta cheese
1 tbsp grand marnier
1 tsp vanilla
1 1/2 tsp grated orange peel

In a medium bowl, mix together the berries and the sugar. Set aside.

With an electric beater, beat together the remaining ingredients until light and fluffy.

Divide berries among dessert dishes. Top each serving with a portion of the cream.

Exchanges:
Fruit Exchange = 1
Medium-Fat Meat Exchange = 1

Serving size: 1/2 cup

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