Apple Caramel Sauce

Can be prepared in 45 minutes or less. 1 cup sugar 4 cups water 1 cup firmly packed dried apricots (about 6 ounces) 2 teaspoons vanilla In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted and then swirling the pan, … Continue reading

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